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Here are the beginnings of the bluegrass-to-the-future genre that came to be known as new acoustic music. Tony Trischka, Pete Wernick, Russ Barenberg, John Miller, Lou Martin and Andy Statman collectively and individually revolutionized the possibilities for players of acoustic stringed instruments in bluegrass-based music. .

Home Cookin' is a small ensemble that's big in talent. The lineup tends to shift a bit in terms of personnel but never in the quality of talent represented. Vocalist Brenda Boykin can be heard on the combo's albums Home Cookin' and Afrobilly Soul Stew. The former, a Blue Dot Records release in 1997, features a number of hot classics, among them "Since I Met You Baby" and "She'll Have to Go." It also includes a few Boykin-penned numbers, such as "The Road I Choose" and "Tickle Me." Like Boykin, highly regarded blues guitarist Anthony Paule appears on both albums....

Cookin' On 3 Burners are a band from Melbourne, Victoria that formed in 2000. They consist of Jake Mason, Ivan Khatchoyan and Lance Ferguson (The Bamboos), a three piece powerhouse who serve up the rawest in deep funk, jazz, boogaloo and soul. Led by a wailing Hammond Organ, they are distinctly different to many other funk acts, yet you’ll be no stranger to the grooves and pounding drums . After a number of Melbourne residencies and a self released 7”, the group came to local prominence with the ‘Cressy St Breakdown’ 12” released on Knowfoowl thru USA’s Groove Distribution. This...

Cookin' Soul is a trio of producers/dee-jays straight out of Valencia, Spain: Big Size, Milton and Zock. With production features in over 200 mixtapes and albums worldwide, Cookin' Soul are the first European production team to really stand out overseas by making hits from Harlem to Compton. When outside the studio and while performing on their DJ Club Sessions you'll always hear a diversity of music at a Cookin' Soul event: from 80s, 90s, Rock, Electronica, House, Reggae to of course the Hip Hop and Mash-Ups brand of the house. They have brought their flavor from Spain to the U.S....