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Molecular Gastronomy: Frozen Reverse Spherification to Make Spheres with Liquid Inside | ar

Molecular Gastronomy: Frozen Reverse Spherification to Make Spheres with Liquid Inside شاهد الفيديو عبر الإنترنت. أدناه قائمة أشرطة الفيديو ذات الصلة. يمكنك تقييم هذا الفيديو 13485775_171110276 ومشاركته على الشبكات الاجتماعية باستخدام الأزرار أدناه.

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